WOO HOOOOO!!!!! Just 177 more days to go!
Here's the pic of the platter:
I can't say much has changed with the food. The hamburger buns are harder, the meat looks a bit more shriveled, and the fries are stiffer as well, but that's what I expected.
There is not much of a smell to the food. I have to really get in close and take a huge sniff in order to smell even the slightest of odors.
As you can see from the photograph, there is no growth of any kind on the food itself. I'm not too worried about bugs getting to it now, as I don't think it presents any interest now.
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